Nutrition · per 100 g

Energy	51.6 kcal
Fat	0.97 g
Saturated fat	0.65 g
Trans fat	0 g
Cholesterol	3.2 mg
Carbs	10.3 g
Sugars	9 g
Added sugars	7.7 g
Fiber	0.65 g
Protein	0.65 g
Salt	0.07 g
Sodium	27.4 mg
Potassium	41.9 mg
Calcium	25.8 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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