Nutrition · per 100 g

Energy	51.6 kcal
Fat	0.97 g
Saturated fat	0.65 g
Carbs	10.3 g
Sugars	9 g
Fiber	0.65 g
Protein	0.65 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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