Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.7 g |
| Sugars | 3.5 g |
| Added sugars | 3.5 g |
| Fiber | 1.7 g |
| Protein | 5.2 g |
| Salt | 3.9 g |
| Sodium | 1550 mg |
| Potassium | 155 mg |
| Calcium | 17.2 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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