Nutrition · per 100 g

Energy	273 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	41.8 g
Added sugars	32.7 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.41 g
Sodium	164 mg
Potassium	109 mg
Calcium	109 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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