Ingredients
wheat flour 52.1% , palm oil 24.0% , tapioca 12.0% , salt 2.7% , spice 2.7% , sugar 2.3% , E621 2.1% , E631 1.0% , E627 0.5% , garlic 0.3% , spring onion 0.1% , E412 0.1% , E500ii 0.0% , E452i 0.0% , soya 0.0% , E466 0.0% , E551 0.0% , shrimp powder 0.0% , E405 0.0% , E101 0.0% , E306 0.0% , E950 0.0% , onion 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 1830 kJ |
| Energy | 438 kcal |
| Fat | 15.6 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.6 g |
| Sugars | 4.7 g |
| Added sugars | 4.7 g |
| Protein | 9.4 g |
| Salt | 5.5 g |
| Sodium | 2190 mg |
| Calcium | 15.6 mg |
| Iron | 18.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.