Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	64.4 g
Sugars	28.9 g
Added sugars	24.4 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.33 g
Sodium	133 mg
Potassium	133 mg
Calcium	22.2 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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