Nutrition · per 100 g

Energy	389 kcal
Fat	15.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.9 g
Sugars	11.1 g
Added sugars	11.1 g
Fiber	2.8 g
Protein	6.9 g
Salt	4.1 g
Sodium	1640 mg
Potassium	111 mg
Calcium	13.9 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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