Nutrition · per 100 g

Energy	340 kcal
Fat	5.7 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.3 g
Sugars	5.7 g
Added sugars	2.8 g
Fiber	3.8 g
Protein	11.3 g
Salt	5.8 g
Sodium	2330 mg
Potassium	500 mg
Calcium	28.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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