Nutrition · per 100 g

Energy	358 kcal
Fat	6.6 g
Saturated fat	1.9 g
Carbs	61.3 g
Sugars	5.7 g
Added sugars	2.8 g
Fiber	3.8 g
Protein	12.3 g
Salt	5 g
Sodium	2020 mg
Potassium	528 mg
Calcium	37.7 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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