Nutrition · per 100 g

Energy	347 kcal
Fat	13.9 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	8.3 g
Added sugars	8.3 g
Fiber	2.8 g
Protein	6.9 g
Salt	5 g
Sodium	2010 mg
Potassium	139 mg
Calcium	13.9 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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