Nutrition · per 100 g
| Energy | 51.6 kcal |
| Fat | 0.97 g |
| Saturated fat | 0.65 g |
| Trans fat | 0 g |
| Cholesterol | 3.2 mg |
| Carbs | 10.6 g |
| Sugars | 9.3 g |
| Added sugars | 8.1 g |
| Fiber | 0 g |
| Protein | 0.65 g |
| Salt | 0.1 g |
| Sodium | 40.3 mg |
| Potassium | 41.9 mg |
| Calcium | 25.8 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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