Ingredients
rice flour 54.5% , sugar 18.7% , modified tapioca starch 13.4% , baking powder 6.7% , salt 1.3% , E551 1.3% , artificial flavouring 1.3% , E415 1.3% , Colour 0.8% , E133 0.4% , E127 0.4%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.9 g |
| Sugars | 37.4 g |
| Added sugars | 35.2 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Potassium | 0 mg |
| Calcium | 24.2 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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