Nutrition · per 100 g

Energy	45.2 kcal
Fat	0.97 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	3.2 mg
Carbs	8.7 g
Sugars	7.4 g
Added sugars	6.5 g
Fiber	0 g
Protein	0.65 g
Salt	0.08 g
Sodium	33.9 mg
Potassium	35.5 mg
Calcium	12.9 mg
Iron	0.1 mg
Vitamin D	12900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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