Nutrition · per 100 g

Energy	1000 kJ
Energy	239 kcal
Fat	18.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.7 g
Salt	0.91 g
Sodium	363 mg
Potassium	319 mg
Calcium	8.8 mg
Iron	0.35 mg
Vitamin D	9.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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