Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.7 g |
| Cholesterol | 46.4 mg |
| Carbs | 12.9 g |
| Sugars | 10.7 g |
| Added sugars | 10 g |
| Protein | 10.7 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 243 mg |
| Calcium | 25.7 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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