Nutrition · per 100 g

Energy	96.8 kcal
Fat	0.81 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	1.6 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	0 g
Protein	19.4 g
Salt	2.5 g
Sodium	1000 mg
Potassium	226 mg
Calcium	0 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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