Nutrition · per 100 g

Energy	214 kcal
Fat	16.7 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	65.5 mg
Carbs	2.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	15.5 g
Salt	1.9 g
Sodium	762 mg
Potassium	274 mg
Calcium	11.9 mg
Iron	1.8 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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