Red skin potato salad, red skin potato
Ingredients
Redskin potatoes 53.1% , mayonnaise 23.4% , water 11.7% , potato flakes 5.9% , white distilled vinegar 2.9% , onion 1.5% , Modified starch 0.7% , salt 0.4% , E270 0.2% , black pepper 0.1% , E202 0.0% , E211 0.0% , parsley 0.0% , dehydrated dill weed 0.0% , E330 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 22.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 10.7 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 1.4 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Potassium | 271 mg |
| Calcium | 14 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.