Ingredients
SEA SCALLOPS 66.7% , bacon 16.7% , note 16.7%
Nutrition · per 100 g
| Energy | 211.8 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.3 g |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 1.9 g |
| Sodium | 764.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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