Chicken bresat tenderloins
Ingredients
CHICKEN TENDERLOINS 64.1% , Contains up to 15% water 18.0% , salt 1.0% , E339 1.0% , BATTERED and BREADED WITH 1.0% , water 1.0% , salt 1.0% , spice 1.0% , E541 1.0% , E500ii 1.0% , onion 1.0% , paprika 1.0% , predusted with 8.0%
Nutrition · per 100 g
| Energy | 232.1 kcal |
| Fat | 8 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 24.1 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 15.2 g |
| Salt | 2 g |
| Sodium | 794.6 mg |
| Calcium | 0 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.