Nutrition · per 100 g

Energy	241 kcal
Fat	8.7 g
Saturated fat	1.5 g
Carbs	28.2 g
Sugars	5.1 g
Fiber	1 g
Protein	11.8 g
Salt	1.6 g
Sodium	630.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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