Beef pot roast with gravy, beef
Ingredients
beef 54.5% , MODIFIED FOOD STARCH PRODUCT 22.7% , beef 11.4% , water 5.7% , coating 2.8% , vinegar 1.4% , GRAVY 0.7% , water 0.4% , coating 0.2% , malted barley 0.1% , malted barley 0.1%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 11.4 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 4.3 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 13.6 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.