Ingredients
Lactobacillus acidophilus 53.6% , BIFIDOBACTERIUM INFANTIS 23.2% , bifidobacterium lactis hn019 11.6% , Bifidobacterium longum 5.8% , Lactobacillus rhamnosus GG 2.9% , Lactobacillus salivarius 1.5% , Bifidobacterium bifidum 0.7% , Lactiplantibacillus plantarum 0.4% , Bifidobacterium breve 0.2% , lactobacillus paracasei 0.1% , E460 0.0% , E551 0.0% , E572 0.0% , E418 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.