Ingredients
fully cooked chicken breast with rib meat 52.6% , hot sauce 23.7% , cheddar 11.8% , contains 2% and less of 1.4% , maltodextrin 1.4% , buttermilk 1.4% , garlic 1.4% , parsley 1.4% , onion 1.4% , natural flavouring 1.4% , highly refined soybean oil 1.1% , E415 0.6% , E414 0.3% , CULTURED DEXTROSE 0.1% , E262ii 0.1% , egg white lysozyme 0.0% , NISIN PREPARATION 0.0% , E202 0.0% , eg6 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.