Nutrition · per 100 g

Energy	211 kcal
Fat	6.6 g
Saturated fat	1.2 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	3 g
Cholesterol	27.1 mg
Carbs	25.9 g
Sugars	10.8 g
Fiber	1.2 g
Protein	10.8 g
Salt	1.1 g
Sodium	440 mg
Iron	0.43 mg
Vitamin A	18.1 µg
Vitamin C	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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