3 Cheese Blend

low moisture part skim mozzarella 55.5% , lactic ferments 22.3% , salt 0.8% , enzyme 0.8% , potato starch 0.8% , powdered celua.oe added to prevent caking 0.8% , E235 0.8% , cheddar 0.8% , salt 0.8% , enzyme 0.8% , E160b 0.8% , potato starch powdered cellulose added to prevent caking 0.8% , E235 0.8% , not smoked provolone cheese fasteurized milk cheese cultures 0.8% , SALT ENZYMES 0.8% , potato starch 0.8% , powdered cellulose added to prevent caking 0.8% , E235 0.8% , striblted by ms west 0.8% , inc btonville 0.8% , ar 72716 8% 0% 8% vitamin d 0mcg 0% calcium 210mg 15% iron 0.8% , 2.000 ores a day is potassium omg 0% 100 *the % daily value 0.8% , tels you how much a nutrient in a serving of food contributes to a daily ion a rbst free "the fda has stated that no slgnificant difference has been shown and no test can now distinguish between milk derived from rbst treated and non rsst treated cows 0.8% , best if used within 7 days of opening 0.8% , clastc your erk experience! visit us at 3.6%