Mexican blend cheese
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Ingredients
Monterey Jack 80.7% , salt 0.8% , enzyme 0.8% , potato starch 0.8% , tapioca 0.8% , NATAMYCIN A MOLD INHIBITOR 0.8% , cheddar 0.8% , salt 0.8% , enzyme 0.8% , E160b 0.8% , potato starch 0.8% , tapioca 0.8% , E235 0.8% , ASADERO CHEESE 0.8% , salt 0.8% , enzyme 0.8% , potato starch 0.8% , tapioca 0.8% , E235 0.8% , QUESO QUESADILLA CHEESE 0.8% , salt 0.8% , enzyme 0.8% , potato starch 0.8% , tapioca 0.8% , E235 0.8%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 642.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.