Ingredients
beef 56.3% , water 21.9% , CONTAINS 2% and LESS OF SEA SALT 10.9% , spice 5.5% , sugar 0.4% , garlic 0.4% , celery powder 0.4% , in a natural pork casing 4.1%
Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 27.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0.45 g |
| Cholesterol | 71 mg |
| Carbs | 1.8 g |
| Sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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