Nutrition · per 100 g

Energy	160.7 kcal
Fat	8.9 g
Saturated fat	2.7 g
Carbs	3.6 g
Sugars	0.89 g
Protein	17 g
Salt	1.9 g
Sodium	767.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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