Nutrition · per 100 g

Energy	70.8 kcal
Fat	0.44 g
Cholesterol	35.4 mg
Carbs	0 g
Protein	15 g
Salt	0.38 g
Sodium	150 mg
Potassium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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