Ingredients
% dv amountiserving nutrition amountiserving facts total fat 27g 35% total carb 50.0% , hod 10 sevings sat 1.0% , fat 5g trans fat og 25% fiber 1g total sugars og e container serving size cholesterol 15mg 14 cup 24.5% , hd 5.0% , adte surans ph sodium 700mg 30% protein 6g calories ering 4i0 vitamín d o 9.8% , calcium 15.0% , iron 4% potassun npedients 0.0% , parmigiano reggiano 0.0% , vegetable oil blend 0.0% , canola ol olue dl smflower oil 0.0% , garlic 0.0% , salt 0.0% , turmeric oleoresin color 0.0% , roman cheese made from cow's milk 0.0% , pine nuts 0.0% , E330 0.0% , ascorbic kod preseriative 0.0% , E392 0.0% , spice 0.0% , containce 0.0% , pine nuts 0.0% , feplacajo 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 43.3 g |
| Saturated fat | 8.3 g |
| Cholesterol | 25 mg |
| Carbs | 3.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.7 g |
| Protein | 10 g |
| Salt | 2.8 g |
| Sodium | 1130 mg |
| Calcium | 325 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.