Beef base
Member's Mark
Ingredients
oven-roasted beef 53.8% , hydrolysed soy protein 23.1% , sea salt 11.5% , maltodextrin 5.8% , beef broth 2.9% , salt 1.4% , hydrolysed corn protein 0.7% , union powder 0.4% , sugar 0.0% , caramel color dextrose 0.0% , natural flavouring 0.0% , E631 0.0% , E627 0.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Carbs | 16.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 24.2 g |
| Sodium | 9666.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.