Nutrition · per 100 g

Energy	250 kcal
Fat	16.7 g
Saturated fat	0 g
Carbs	16.7 g
Sugars	16.7 g
Fiber	0 g
Protein	16.7 g
Salt	28.8 g
Sodium	11500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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