Ingredients
ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 54.2% , enzyme 22.9% , sulfates 11.5% , E481 5.7% , E401 2.9% , wheat starch 1.4% , REFINERY SYRUP 0.7% , corn syrup solids 0.4% , oat fibre 0.2% , monoglycerides 0.1% , calcium flavor 0.0% , BUN 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 9.2 g |
| Saturated fat | 1.8 g |
| Carbs | 27.6 g |
| Sugars | 4.1 g |
| Fiber | 1 g |
| Protein | 14.3 g |
| Salt | 1.7 g |
| Sodium | 683.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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