Nutrition · per 100 g

Energy	107 kcal
Fat	1.8 g
Cholesterol	35.7 mg
Carbs	3.6 g
Sugars	3.6 g
Protein	17.9 g
Salt	2.6 g
Sodium	1040 mg
Potassium	607 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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