Nutrition · per 100 g

Energy	437.5 kcal
Fat	15.6 g
Saturated fat	15.6 g
Carbs	62.5 g
Sugars	37.5 g
Fiber	6.3 g
Protein	6.3 g
Salt	2.8 g
Sodium	1125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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