spinach artichoke dip
Member’s Mark
0193968099428
Ingredients
wands at a fine until desired internal temperature is reached 60.0% , cover loosely with paper towel 20.0% , microwave on high for i minute 10.0% , remove from m will be hot 5.0% , microwave ovens may vary 5.0%
Nutrition · per 100 g
| Energy | 266.7 kcal |
| Fat | 23.3 g |
| Saturated fat | 11.7 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 666.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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