The BETTER Muffin Bar

Member's Mark · 1.4 oz

Cakes & pastries 0193968301149

Ingredients

BLEND 51.6% , oat flakes 24.2% , oat flour 12.1% , sorghum flour 6.1% , quinoa 3.0% , tapioca syrup 1.5% , cane sugar syrup 0.8% , banana 0.4% , coconut oil 0.2% , FIG PASTE 0.1% , white sugar 0.0% , palm kernel oil 0.0% , sunflower lecithin 0.0% , vanilla extract 0.0% , water 0.0% , E1510 0.0% , vanilla pod 0.0% , salt 0.0% , inulin 0.0% , soy protein isolate 0.0% , E422 0.0% , molasses 0.0% , natural flavouring 0.0% , cinnamon 0.0% , E500ii 0.0% , sea salt 0.0% , E306 0.0% , coconut 0.0% , soya 0.0% , made in a facility that also handles milk 0.0% , tree nut 0.0% , peanut 0.0%

Nutrition · per 100 g

Energy 400 kcal
Fat 12.5 g
Saturated fat 8.8 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 65 g
Sugars 22.5 g
Added sugars 12.5 g
Starch 0 g
Fiber 7.5 g
Protein 10 g
Salt 0.66 g
Sodium 263 mg
Potassium 10000 mg
Iron 37.5 mg
Magnesium 0 mg
Zinc 0 mg
Vitamin A 0 µg
Vitamin E 0 mg
Vitamin C 0 mg
Vitamin B12 0 µg
Folate (B9) 0 µg
Caffeine 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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