Nutrition · per 100 g

Energy	157.1 kcal
Fat	2.1 g
Saturated fat	0.71 g
Carbs	21.4 g
Sugars	18.6 g
Fiber	0.71 g
Protein	11.4 g
Salt	1.8 g
Sodium	721.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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