Nutrition · per 100 g

Energy	284.3 kcal
Fat	10.8 g
Saturated fat	4.4 g
Carbs	34.3 g
Sugars	0 g
Fiber	0.98 g
Protein	9.8 g
Salt	3.4 g
Sodium	1362.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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