Nutrition · per 100 g

Energy	171.4 kcal
Fat	10.7 g
Saturated fat	5 g
Carbs	6.4 g
Sugars	4.3 g
Fiber	0 g
Protein	12.9 g
Salt	1.7 g
Sodium	664.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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