Ingredients
pork 50.0% , water in facts pasteurized process monterey ntainer jack cheese 25.0% , green chili pepper 12.5% , and less of the following 2.0% , salt 5.3% , sugar 2.6% , dehydrated jalapeño stove top 1.3% , SPICES INCLUDING PAPRIKA 0.7% , BROWN 0.3% , drain w dried spice extractives 0.2% , heat on mediu lime juice powder 0.1% , sodium 36% phosphates 0.0% , E316 0.0% , E250 50.0% , COLLAGEN CASING 0.0% , heating grill 0.0% , turning f minutes 0.0% , microwave 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.