Ingredients
vanilla bean macaron 50.5% , sugar 20.0% , icing sugar 14.7% , liquid egg white 7.4% , whipping cream 3.7% , butter 1.8% , white chocolate 0.9% , modified corn starch 0.5% , natural flavouring 0.2% , E415 0.1% , vanilla pod 0.1% , salted caramel macaron 0.0% , sugar 0.0% , icing sugar 0.0% , egg white 0.0% , semi-sweet chocolate 0.0% , butter 0.0% , whipping cream 0.0% , modified corn starch 0.0% , corn syrup 0.0% , cocoa 0.0% , wheat syrup 0.0% , coffee 0.0% , palm oil 0.0% , brown sugar 0.0% , skimmed milk powder 0.0% , palm kernel oil 0.0% , E440a 0.0% , E339 0.0% , soya lecithin 0.0% , E150a 0.0% , natural flavouring 0.0% , CARAGEENAN 0.0% , salt 0.0% , E415 0.0% , CHOCOLATE MACARON 0.0% , sugar 0.0% , icing sugar 0.0% , liquid egg white 0.0% , whipping cream 0.0% , dark chocolate 0.0% , butter 0.0% , modified corn starch 0.0% , cocoa 0.0% , E415 0.0% , strawberry macaron 0.0% , sugar 0.0% , icing sugar 0.0% , egg white 0.0% , strawberry puree 0.0% , butter 0.0% , whipping cream 0.0% , white chocolate 0.0% , sugar 0.0% , cocoa butter 0.0% , milk 0.0% , soya lecithin 0.0% , NATURAL FLAVORI 0.0% , modified corn starch 0.0% , carmine color 0.0% , paprika oleoresin color 0.0% , natural flavouring 0.0% , E415 0.0% , mango macaron 0.0% , sugar 0.0% , icing sugar 0.0% , egg white 0.0% , mango 0.0% , butter 0.0% , whipping cream 0.0% , white chocolate 0.0% , modified corn starch 0.0% , beta carotene color 0.0% , natural flavouring 0.0% , E415 0.0% , lemon macaron 0.0% , sugar 0.0% , icing sugar 0.0% , egg white 0.0% , whipping cream 0.0% , lemon puree 0.0% , water 0.0% , E330 0.0% , sugar 0.0% , lemon cells 0.0% , high fructose corn syrup 0.0% , concentrated lemon juice 0.0% , lemon oil sodium citrate 0.0% , butter 0.0% , white chocolate 0.0% , modified corn starch 0.0% , turmeric oleoresin color 0.0% , E415 0.0% , ques we wou member samscle 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Carbs | 46.7 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 6.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.