Nutrition · per 100 g

Energy	125 kcal
Fat	2.7 g
Saturated fat	0.39 g
Monounsaturated fat	0.39 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	5.5 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	0 g
Protein	18.8 g
Salt	1.4 g
Sodium	547 mg
Potassium	318 mg
Calcium	9.4 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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