Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 18.6 g |
| Saturated fat | 3.5 g |
| Cholesterol | 48.7 mg |
| Carbs | 0.89 g |
| Protein | 17.7 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 0.28 mg |
| Calcium | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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