Nutrition · per 100 g

Energy	926 kJ
Energy	221 kcal
Fat	13.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	92.9 mg
Carbs	4.4 g
Sugars	1.8 g
Added sugars	0.89 g
Protein	21.2 g
Salt	2.1 g
Sodium	823 mg
Potassium	204 mg
Calcium	79.6 mg
Iron	1.1 mg
Vitamin D	79600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.