Ingredients
pork 55.0% , cheddar 22.5% , water 11.3% , contains 2% and less of vinegar sea salt 5.6% , jalapeno pepper 2.8% , sugar 1.4% , spices granulated garlic 0.7% , CULTURED CELERY POWDER 0.4% , ii a natural pork casing 0.2% , a to preserve quality 0.2%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 29.8 g |
| Saturated fat | 11.4 g |
| Carbs | 2.6 g |
| Protein | 17.5 g |
| Salt | 2.2 g |
| Sodium | 886 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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