Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.1 g |
| Cholesterol | 64.3 mg |
| Carbs | 7.9 g |
| Sugars | 7.1 g |
| Added sugars | 6.4 g |
| Protein | 19.3 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Potassium | 336 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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