Nutrition · per 100 g
| Energy | 53.1 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.82 g |
| Cholesterol | 14.3 mg |
| Carbs | 5.3 g |
| Sugars | 0.82 g |
| Fiber | 0.41 g |
| Protein | 4.5 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 127 mg |
| Calcium | 8.2 mg |
| Iron | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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