Nutrition · per 100 g

Energy	262 kcal
Fat	9.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	35.9 mg
Carbs	29.2 g
Sugars	4.6 g
Added sugars	4.1 g
Fiber	1 g
Protein	15.4 g
Salt	1.7 g
Sodium	697 mg
Potassium	256 mg
Calcium	25.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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